Appearance: A bright golden yellow color.
Nose: Opulent and complex, with notes of dried fruits, gingerbread, honey, and white flowers, layered with hints of vanilla and incense.
Palate: Broad and voluptuous, with a long, expressive finish. The oak is subtle and well-controlled, in no way disrupting the wine’s overall balance.
Sommelier’s advice: Serving temperature: 14°C, to fully appreciate its aromatic complexity.
Ideal pairings: Fine dining occasions with refined pairings such as fatty fish (salmon, prawns, lobster), truffle scrambled eggs, curry, tajine, foie gras, blue cheeses (Roquefort or Gorgonzola), and desserts based on yellow or white fruits (apples, pears, peaches), for special moments.