Appearance: At first glance, its deep, almost inky purple color signals remarkable density.
Nose: It reveals mineral aromas of blackcurrant and roasted nuts, nuanced by notes of toasted new oak.
Palate: The harmony is youthful, outstanding in purity and richness, supported by abundant tannins and a broad, generous fruit profile. The structure is powerful and deep, with a striking sense of concentration.
Sommelier’s advice: Serving temperature: 18°C.
Ideal pairings: Fine dining occasions with red meats (grilled rib of beef, daube provençale, duck breast), robust cuisine, game (hare saddle, wild boar stew), poultry (free-range chicken with herbs de Provence, chicken breast with mushrooms), as well as oven-roasted, stewed, or confit vegetables.