Côtes du Rhône - Domaine de l'Abbé Dîne

On their land for at least five generations, the Reynaud family has passed down their expertise and knowledge of soil cultivation from father to son, and now from father to daughter. In 1985, they switched from working with mules to mechanization. For better vine management, some plots are completely grassed to prevent erosion and limit vigor. Thanks to traditional and healthy methods, sustainable farming is practiced at Domaine de L'Abbé Dîne, while incorporating a touch of modernity, such as mating disruption.

Vintage

Out-of-Stock

€11.00

Tax included